Cake Decorating for all Skill Levels

Service Description

This class offers new designs and techniques from previously taught cake decorating classes at ConnectEd! This class is excellent for those that have completed the beginner/intermediate cake decorating class or just starting! Each session will deliver cake decorating elements, including setting and frosting your cake, using piping tools, using a variety of tips to create buttercream flowers and decorations, working with fondant, and using other materials to create some amazing cakes! Participants will learn to use fondant to cover and accessorize their cakes, a pallet knife cake, and design flowers using various techniques. Participants can create an edible masterpiece each week using fondant and/or buttercream frosting. All decorating materials, including the cake, frosting, and fondant, will be provided during each lesson. Participants will take home their creations after each session. *Participants must bring their beginner cake decorating kit to each class. If you do not have a kit from the beginner class, the kit can be purchased at checkout for an additional $25 and includes 60+pcs. that will be used throughout the course and yours to keep at the conclusion. If you choose to purchase or bring your kit, please be sure to have the following items: flat scraper, spatula, cake knife or leveler, turntable, 50 piping bags, a set of piping tips which include rose, leaf, star, etc., flower nail, and a flower lifter. Course will be taught by a professional cake decorator. Additional sessions will be made available to continue learning advanced techniques in cake decorating as well as the use of various elements to enhance your masterpiece. Due to the nature of this activity, we cannot accommodate allergy requests. Our products do not contain peanuts or tree nuts but are baked in a facility that may process products containing nuts. The cakes pictured here are similar to what you will create during the class. Classes to be held on Monday's January 27th, February 3rd and February 10th from 6:30-8PM.